Steak Sandwich (Marlboro Man Sandwich)
1 whole onion, cut in half and then sliced
2 sticks butter
2-3 lbs cubed steak
Seasoned Salt (such as Lawry's)
1/2 cup Worcestershire sauce
hot sauce, to taste
4 deli rolls
Slice cube steaks against the grain into 1 inch strips, set aside.
Saute onion in 1/4 stick of butter until soft. Remove the onion and add 2 TBS of butter to hot skillet. Start browning steak in a single layer (you should only need to flip the steak strips once so only about a minute on each side, don't over cook them). Now add 1/2 cup worcestershire sauce, 5-6 dashes of hot sauce and yet again 2 TBS butter as well as the onion; stir to combine. Cover and turn off the heat.
Heat a skillet. Cut your deli rolls in half and butter them. Place into skillet to brown.
Now it is time to assemble your sandwich....don't forget to add some of the pan juices over the steak!! Cut sandwich in half and enjoy!!
**Provolone tastes great on this but is totally optional**
Recipe adapted from "The Pioneer Woman Cooks"