1 box Brownie mix, Family size
1 can (15 oz) pumpkin puree, not pumpkin pie mix
(YES THAT IS IT)
Hand mix your pumpkin puree and brownie mix until well incorporated. It will be thick and fudgy looking. Put batter into your prepped baking pan and smooth out the top.
Bake 45 minutes, check your brownies with a cake tester or toothpick before removing.
Let cool 10 minutes in baking pan before inverting onto a cooling rack (I would not recommend leaving these in the pan to cool because they are very moist and could get soggy).
Verdict: Easy, healthy and SO fudge!! You can't really taste the pumpkin in these (maybe just a hint) but I didn't use any eggs or oil to make them so they are a winner in my book! Did I mention how YUMMY they smelled while they were baking???