2 cups Bisquick
6 TBS cornmeal
1 cup sugar
1 cup milk (I use lactose free without a problem)
1/2 cup butter, melted
Preheat oven to 350F. Grease a 9x9 square baking pan.
Combine dry ingredients in a large mixing bowl, set aside. Whisk eggs and milk together in a smaller bowl. Add egg mixture to the dry ingredients and mix until combined. Add melted butter and stir to incorporate evenly. Pour into prepared baking pan. Bake 35-40 minutes.