December 30, 2014

Sauerkraut & Potato Stew

If you ask most of my friends where I am from the chances of them telling you Germany are much higher then them telling you where I was born. I guess I can't blame them though, I did spend most of my life growing up in Germany, speak German fluently and even graduated High School from a German speaking school so besides the fact that I was born in Texas and am a proud American I pretty much am as German as it gets.

The best things about living in Germany (besides family & friends) has got to be the food! I miss the local bakeries and butcher shops the most. Or maybe it's the "Turkish" Döner Kebabs you can't actually get in Turkey. Wait, I do really miss eating the best gummy bears ever....Haribo made and sold in Germany are the best!

I have made this stew a number of times and have had all intentions on sharing it with you sooner....but for some reason I always forget to take a picture before it's gobbled up!!

Taste of Germany Stew

2 TBS olive oil
14 oz. smoked sausage, cut into thin slices
1-1/2 onion, thinly sliced
1 small head of cabbage, thinly sliced
1/2 tsp pepper
1/2 tsp salt
2 cloves garlic, minced
1 bottle of lager beer
2-3 potatoes, peeled & cubed
2-1/2 cups chicken broth, divided

1-1/2 TBS apple cider vinegar
1 TBS fresh parsley, finely chopped

In a dutch oven or large stew pot heat oil, add sausage and brown. Toss in onions; cook & stir until tender. Add cabbage and 1/2 cup of chicken broth; cover and let steam for 5-10 mins. Stir in spices and garlic. Slowly pour in the beer, bring to a simmer and cook for 5 minutes before adding the potatoes and the remaining broth. Bring to a boil, then reduce heat and cook for 40 minutes or until the potatoes and cabbage are soft.

Turn off heat, stir in the apple cider vinegar & fresh parsley....enjoy!

**I like adding a splash of apple cider vinegar to my bowl before I eat it.

Optional: add 1/4 tsp of caraway seeds.....I personally don't like caraway seeds and feel like they aren't missed in the stew but you could add them for a little more "taste of Germany" if you care to.

No comments:

Post a Comment